Popcorn shrimp vegetable

popcorn shrimp vegetable

MATERIALS

150 g small shrimp without skin

1 pack Flour Seasonings (85 g)

1/2 of broccoli, cut into small pieces

2 tablespoons basil leaves, chopped

1 pc carrot, diced

70 ml of ice water

Cooking oil to taste

HOW TO COOK

1. Small pieces of broccoli, diced carrots, and finely chopped basil leaves and set aside.

2. Combine flour Seasonings, water, and thyme, stirring until blended.

3. Enter the shrimp, broccoli, and carrots into the batter, coat until blended.

4. Fried shrimp, broccoli, and carrots one by one until slightly dry, remove and drain. Serve.