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Privacy Policy for www.crazy72recipes.blogspot.com

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fish balls

fish balls

MATERIALS:
300 grams of carp fillets
1 tablespoon fish sauce
1 piece of red pepper, seeded, mashed
1 tsp chopped lemongrass
2 cloves garlic, crushed and finely chopped
1 stalk spring onion, sliced
1 tablespoon chopped cilantro
1 egg yolk
1 tbsp rice flour

HOW TO MAKE A FISH BALL:
1. Chop the fish fillets until smooth.
2. Add fish sauce, red chilli, lemongrass, garlic, scallions and cilantro and stir well.
3. Enter the egg yolk and rice flour and stir well. Make dots.
4. Fried fish balls until cooked and amber. Remove and drain.
5. Serve.

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Savory grilled meatballs

Savory grilled meatballs

ingredients:

20 pieces according to taste meatballs (meatballs beef / chicken / fish / etc)

spread:

2 tbsp tomato sauce

2 tablespoons soy sauce

2 tablespoons chili sauce

2 tbsp fried onions for topping


How to make:

1. Arrange meatballs on skewers. 3 or 4 meatballs in one stitch.

2. Mix tomato sauce, chilli sauce and soy sauce. Stir well.

3. Spread the meatballs that have been prepared. Burn until fragrant and cooked.

4. Serve on a plate with a sprinkling of fried onions. Ready to eat savory grilled meatballs.

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clam soup sour spicy

clam soup sour spicy

ingredients:

300 grams of shellfish that have been cleaned of blood

2 stalks lemongrass crushed

3 kaffir lime leaves

10 pieces cayenne intact

1 tablespoon lemon juice

5 star fruit vegetables, cut into pieces

1 box of instant broth

1 liter fish stock

 

Subtle Seasonings:

4 pieces of red chili

4 spring onions

2 cloves garlic

2 teaspoons of salt

 

How to Make:

Blend spices

Enter a shells

Boil spices, lemon grass, lime leaves to boiling

Enter the cayenne pepper, vegetable broth and starfruit instant

Add the lemon juice water and boil until flavors mingle

Serve with warm rice

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sow sausage pizza omelet

sow sausage pizza omelet

ingredients:

4 eggs, beaten off

3 pieces of sausage medium diameter, round slices (can also 5 small sausages)

1 red bell pepper, sliced ​​lengthwise being

1/2 parts onion, sliced ​​half-circle

salt to taste

pepper to taste

Mozzarella cheese to taste


How to Make:

- Beat the eggs with salt and pepper until blended.
- Heat omelet pan over low heat.
- Pour the egg mixture until blended.
- Before the egg mixture hardens, good sausage, peppers and onions on it.
- Cook over medium-low flame cover the pan so that the top of the well cooked.
- Flip omelet and cook again until the bottom of the mature side.
- Back again omelet, sprinkle with mozzarella cheese until melted. Lift.
- Serve while warm omelet.

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