Brownies

brownies

MATERIALS:
75 g cocoa powder
150 g wheat flour protein was
1 tablespoon of baking soda
6 eggs
200 g sugar
1/2 tsp salt
1/2 tsp flavoring
75 ml oil

SUPPLEMENTAL:
White chocolate and cherry

HOW TO COOK

HOW TO MAKE:

1. Combine flour, sugar, baking soda, cocoa powder, and salt.
2. Add flavor.
3. Add the eggs and oil and stir well.
4. Grease pan with margarine and sprinkle flour. Pour batter, steamed until cooked (± 40 minutes), remove from heat, cool, decorate with complementary, and serve.