Crispy Orange Mushroom Sauce

Crispy Orange Mushroom Sauce

MATERIALS
300 g oyster mushrooms
1 Flour Seasonings (85 g)
175 ml water (100 ml for maize, 75 ml for Flour Seasoning)
1 L of cooking oil (5 tablespoons for sauce)

sauce:
1 pcs red chili
1 pcs green chili
300 ml orange juice
1 tbsp sugar
1/2 tsp salt
1 tablespoon cornstarch

HOW TO COOK
Sliced ​​red peppers and green peppers. Dissolve cornstarch. Saute peppers until fragrant.
Add orange juice, sugar, and salt, stir, and cook until boiling. Enter the cornstarch solution, stir, and cook until done, set aside.
Dissolve flour seasoning with water. Balut mildew with a solution until blended.
Jump fried until golden, remove and drain, and serve with lemon sauce.