Long Beans Meat Roll

Long Beans Meat Roll

MATERIALS
2 bunches of long beans
300 g beef
1/2 clove Onions
3 pcs Tomatoes
1 tsp salt
1 tbsp sugar
1 teaspoon flavoring
6 tbsp cooking oil

HOW TO COOK
slices and flatten the meat.
Cut the beans.
Wrap 5 pcs long beans with bacon, pinned toothpick. Tomato puree.
Saute onion until fragrant.
Enter the long beans rolled meat, cook until done.
Enter delicate tomatoes, salt, sugar, and flavorings, stir, and cook until cooked, remove and serve.