Crazy Chicken Wings

MATERIALS:
500 grams of chicken wings
500 ml coconut water
Cooking oil secukunya

seasoning:
• 6 cloves garlic, grated
• 3 cm fresh ginger, grated
• Soy sauce 3 tablespoons
• 4 tablespoons sweet soy sauce
• 1 bottle of tomato sauce was
• 1 tablespoon oyster sauce
• 4 tablespoons honey
▪ 1 tablespoon sesame oil
▪ salt 1/2 teaspoon
Pepper 1/2 teaspoon

HOW TO MAKE
1. Mix chicken wings, coconut milk and spices in a saucepan and mix well.
2. Cook over medium heat until the water is absorbed and the wing rather dry, remove from heat.
3. Fry briefly then remove and drain.
4. Serve warm.