Friday, December 21, 2012

The fried rice is red


The fried rice is red


MATERIALS
600 g rice (white rice: brown rice = 1:1)
2 eggs, beaten off
5 grains fish balls, sliced ​​thin
3 stalk of green cabbage, thinly sliced
1 pcs tomatoes, peeled and finely chopped
1 packet of seasoning flavors Spicy Fried Rice
3 tablespoons cooking oil
5 tablespoons tomato sauce

Complement:
Pickles, chips, lemon

HOW TO COOK
1. Thinly sliced ​​fish balls and mustard, set aside. Peel the tomatoes, finely chopped. Beat the egg off.
2. Sauté cabbage, meatballs, and tomato.
3. Add the eggs, scrambled diorak. Add rice and tomato sauce, and cook until smooth.
4. Sprinkle seasoning fried rice, stir until cooked. Remove and serve to complement

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