Meatball Skewers
MATERIALS
16 pcs Meatballs fish
1 pcs eggplant purple
100 g Broccoli
1 pack of flour Seasonings (85 g)
1 whole egg
Cooking oil 1 L
HOW TO COOK
Beat eggs and set aside. Cut the eggplant and broccoli.
Stick fish meatballs, eggplant, broccoli, eggplant,
meatballs and fish.
Balur satay seasoning to the eggs and flour.
Fry until golden, remove and drain, and serve.
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