seafood fried rice

seafood fried rice

MATERIALS
500 g white rice
1 pcs squid
50 g dried Shrimp
2 whole eggs
2 stalk Spring onion
2 pcs red chili
1 packet of seasoning flavors Seafood Fried Rice (20 g)
6 tbsp cooking oil

complement : fried onions

HOW TO COOK
- Sliced ​​scallions. Oblique slices of red pepper. cut squid. Beat the eggs.
- Saute the scallions and red pepper until fragrant.
- Enter the squid and dried shrimp, and cook until done. Add the eggs, make scrambled, stir well.
- Add the rice and Sajiku ® Taste Seafood Fried Rice, stir, and cook until done, remove from heat, and serve.