meatball complite

meatball complite


MATERIALS:
Fishball 6 grain, ready-made
Chicken meatballs 6 grain, ready-made
Calamari - squid 150 grams, cut - cut, copy
200 grams of rice noodles, pour hot water
Curly lettuce 250 grams
broth:
1000 ml beef broth
Beef flavoring 1 teaspoon
3 cloves garlic, mashed
1 teaspoon salt
Pepper 1/2 teaspoon
1 teaspoon sesame oil

HOW TO MAKE A COMPLETE BASO sauce:
1. Sliver cross one side of meatballs.
2. Fry meatballs until slightly dry. Lift drain and set aside.
3. Boil broth over medium heat, put the calamari - squid stir until boiling.
4. Serving: place the noodles in a serving bowl.
5. Pour the boiling broth, tomato sauce and serve with sauce.