fermented cassava coconut pudding

fermented cassava coconut pudding

Ingredients A:

100 grams of young coconut long dredged

½ packet of jelly powder

400 ml of water

100 grams of granulated sugar

1 sheet of pandan leaves



Material B:

300 grams of fermented cassava

800 ml coconut milk from 1 coconut

1 packet gelatin powder

125 grams of sugar

2 pieces of pandan leaves

½ teaspoon of salt



How to Make:

Tata coconut in the mold of 22 cm diameter spherical
Boil agar-agar, sugar and pandan leaves, stirring until boiling.
Pour into the mold containing the shaved coconut, then freeze.
Boil the ingredients B until boiling, stirring. Pour into the mold containing the shaved coconut that has been frozen.
Put it in the freezer


Tip: Select the tape sweet and pungent alcohol so the pudding does not taste bitter.

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papaya orange juice

papaya orange juice

ingredients:

150 grams of ripe papaya, cut in squares

1 teaspoon lemon juice

50 grams of sugar

250 ml ready-made orange juice

Ice to present



How to Make:

Blender papaya, sugar, and orange juice
Add lemon juice
Serve with ice cubes

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choco banana muffin

choco banana muffin

ingredients:

200 g of wheat flour

1 banana mashed

100 grams of caster sugar

1 tbsp baking powder

50 g butter

100 ml of liquid milk

1 egg, beaten off

60 grams of choco chips


How to make:

1. Mix flour, sugar, baking powder, and butter. Stir until blended.

2. Mix the milk and egg and stir well. Pour slowly into the flour mixture while stirring.

3. Enter a banana, half choco chips and mix well. Pour the batter into the muffin paper bowl, sprinkle with the remaining choco chips.

4. Bake in a preheated oven at 170 degrees Celsius for 20 minutes or until cooked.

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scorching flesh

scorching flesh

MATERIALS:
1/2 kg of beef.
3 pieces of garlic.
1 teaspoon coriander.
5 pieces of red onion.
1/2 teaspoon cumin.
3 eggs hazelnut.
1 finger galangal.
2 bay leaves.
Secukupya coconut milk.
A little piece of shrimp paste.
Acid, salt and sugar to taste.

HOW COOKING MEAT blazing:
1. Meat washed, cut into pieces approximately 1 cm rather wide.
2. All the ingredients except the crushed leaves,
then mix with the meat, seasoning mix until evenly distributed.
3. Heat a frying pan on the fire, put the meat, pour coconut milk
and bay leaves. Boil until thick and the meat becomes tender.

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pecel sambal squid

pecel sambal squid

MATERIALS:
2 tail squid.
3 pieces of red chilli.
1 clove garlic, finely chopped and sauteed.
Salt and sugar to taste.
Acid, shrimp paste and vinegar to taste.

HOW TO MAKE A Pecel sauce CALAMARI:
1. Clean the squid, remove the contents of the stomach and head. Cover with spices then grilled.
2. Grind all the ingredients until smooth and evenly, then place the squid and pencek.
3. Include: hot rice, raw salad leaves (leaf vegetables; lettuce, basil, cauliflower) and cucumber.

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Ronde Indonesia Java

Ronde Indonesia Java Receip

MATERIALS:
1/2 tablespoon of cornflour
2 tablespoons fruit fro
3 cups ginger
5 tablespoons of glutinous rice flour
Green and red dye

HOW TO MAKE A ROUND:
• To make the rounds, mix flour with glutinous rice flour with a tablespoon
Hot water continues diuleni to be formed.
• After that form the small dots and give color, then enter the pot
of boiling water and boil until cooked.
• fro split into two and then rinse thoroughly.
• Boil and fro with a dye wait until tender then drain.
• Serve in a bowl add the round fro continued to pour the ginger.

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Shrimp croquettes Cheese

Shrimp croquettes Cheese


MATERIALS

     500 g Potatoes
     100 g boiled peeled shrimp
     2 stalk celery
     1 stalk Carrots
     100 g grated cheese
     3 eggs (2 points for coating)
     1 pack of flour Seasonings (85 g)
     1 L Oil

     Complement:
     Tomato sauce / chilli sauce

HOW TO COOK

     Chopped celery. Diced carrots. Cut the potatoes. Fry the potatoes until cooked, remove and drain.
     Puree fries, chill. Mix the boiled shrimp, celery, carrots, shredded cheese, and eggs, mix well.
     Shape the dough into an oval, set aside. Beat the eggs and prepare Flour Seasonings.
     Balut egg and flour batter with seasoning, fry immediately until golden, remove and drain, and serve.

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Beans Salted Eggs

Beans Salted Eggs

MATERIALS

     200 g Beans
     2 raw salted eggs
     100 g minced chicken meat
     2 pcs red chili
     1/2 pcs Onions
     Oyster Sauce 1 packet (30 g)
     100 ml water
     6 tbsp cooking oil

HOW TO COOK

     Sliced ​​onions and red peppers. Cut the beans and salted egg whisk.
     Saute onion and red pepper until fragrant. Enter minced chicken meat and cook until done.
     Enter salted egg, let stand briefly, scrambled.
     Enter the beans, oyster sauce and water and stir well. Cook until done, remove from heat, and serve.

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Bolu Cheese Nut Roll

Bolu Cheese Nut Roll

 
MATERIALS

     50 g Flour portein being
     40 g of refined sugar
     1/2 tsp Baking powder
     2 whole eggs
     1 tsp Vanilla powder
     30 ml cooking oil
     (10 ml to spread pan)

     stuffing:
     Peanut butter 100 g
     25 g cashew nuts
     50 g grated cheese

HOW TO COOK

     Mix the flour, sugar, baking powder, vanilla, eggs, cooking oil, stir well. ± Let stand 3 minutes.
     Turn on the stove over low heat, apply cooking oil to the pan, pour the batter, cover the pan, and cook until done, remove from heat.
     Cool cake. Spread peanut butter, sprinkle with cheese and cashews, condense.
     Roll up cake, cut into pieces, and serve.

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Crazy Chicken Wings

MATERIALS:
500 grams of chicken wings
500 ml coconut water
Cooking oil secukunya

seasoning:
• 6 cloves garlic, grated
• 3 cm fresh ginger, grated
• Soy sauce 3 tablespoons
• 4 tablespoons sweet soy sauce
• 1 bottle of tomato sauce was
• 1 tablespoon oyster sauce
• 4 tablespoons honey
▪ 1 tablespoon sesame oil
▪ salt 1/2 teaspoon
Pepper 1/2 teaspoon

HOW TO MAKE
1. Mix chicken wings, coconut milk and spices in a saucepan and mix well.
2. Cook over medium heat until the water is absorbed and the wing rather dry, remove from heat.
3. Fry briefly then remove and drain.
4. Serve warm.

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meatball complite

meatball complite


MATERIALS:
Fishball 6 grain, ready-made
Chicken meatballs 6 grain, ready-made
Calamari - squid 150 grams, cut - cut, copy
200 grams of rice noodles, pour hot water
Curly lettuce 250 grams
broth:
1000 ml beef broth
Beef flavoring 1 teaspoon
3 cloves garlic, mashed
1 teaspoon salt
Pepper 1/2 teaspoon
1 teaspoon sesame oil

HOW TO MAKE A COMPLETE BASO sauce:
1. Sliver cross one side of meatballs.
2. Fry meatballs until slightly dry. Lift drain and set aside.
3. Boil broth over medium heat, put the calamari - squid stir until boiling.
4. Serving: place the noodles in a serving bowl.
5. Pour the boiling broth, tomato sauce and serve with sauce.

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Kare Kofta

kare kofta

MATERIALS PRESCRIPTION KARI Kofta:
• 350 grams of minced mutton
• 1 piece of onion, chopped
• 1 stalk celery, chopped
• 2 whole eggs
SMOOTH BUMBU KARI kofta recipe:
• 2 cm turmeric, roasted
• coriander 1 / teaspoon
• lh teaspoon cumin
▪ 3 pieces of red chilli
• grains pepper 1/2 teaspoon
• Salt to taste
MATERIALS PRESCRIPTION kofta curry sauce:
• 5 grains of red onion
• 3 pieces of red chilli
• 2 cm ginger
• 2 cloves garlic
• 2 stalks lemongrass, take the white part
• 1 teaspoon coriander
• 1 cm turmeric, roasted
• cumin 1 / teaspoon
• 4 tablespoons margarine
• 300 ml coconut milk from 1 coconut
• 2 pieces tomatoes, cut into rough
• 200 ml water
• Salt to taste
HOW TO MAKE KARI Kofta:
1. Mix the minced mutton, onions, celery, eggs and spices. Stir well.
2. Shape dough roundly diameter of 2 cm. Set aside.
3. Sauce: Puree the onion, red pepper, ginger, garlic, lemongrass, coriander, turmeric and cumin.
Heat the margarine until melted, sauté the minced onion mixture until fragrant.
4. Pour the water and coconut milk, bring to a boil.
5. Insert meat balls, tomato and salt. Stir well. Cook the meat balls on low flame
Until cooked.
6. Remove and serve.

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Fried rice thailand

Fried rice thailand

MATERIALS
- 1 piece of pineapple, cut, take 50 g of meat pineapple, cut into small triangles
- 1 whole chicken eggs, beaten off
- 1 tbsp Ebi shrimp, soak water, set aside, cut into rough
- 400 g white rice
- 2 tbsp Peas
- 1 piece of dried chilli, thinly sliced
- Fried onions to taste
- 3 tablespoons cooking oil
- 1 pack of flavor Spicy Fried Rice Seasoning Equipment
- Frying Pan
- Sodet wood
- Cutting
- Knives
- Whisk eggs / fork.

HOW TO COOK
1). Dried shrimp sauteed until fragrant and slightly dry, insert the beaters for scrambled eggs, add white rice and pineapple, stirring until hot rice.
2). Sprinkle Seasoning Spicy Fried Rice flavor, peas and dried chili.
3). Stir until blended. Remove and serve with pineapple dish and sprinkle with fried onions.

TIPS: How to make a plate of pineapple
- Cut the pineapple 1/4 parts (for lid)
- Take the pineapple flesh, leaving the skin
Most of the meat is used for pineapple fried rice.
Using pineapple peel as plates make the dish more special.

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The fried rice is red

The fried rice is red

MATERIALS
600 g rice (white rice: brown rice = 1:1)
2 eggs, beaten off
5 grains fish balls, sliced ​​thin
3 stalk of green cabbage, thinly sliced
1 pcs tomatoes, peeled and finely chopped
1 packet of seasoning flavors Spicy Fried Rice
3 tablespoons cooking oil
5 tablespoons tomato sauce

Complement:
Pickles, chips, lemon

HOW TO COOK
1. Thinly sliced ​​fish balls and mustard, set aside. Peel the tomatoes, finely chopped. Beat the egg off.
2. Sauté cabbage, meatballs, and tomato.
3. Add the eggs, scrambled diorak. Add rice and tomato sauce, and cook until smooth.
4. Sprinkle seasoning fried rice, stir until cooked. Remove and serve to complement

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MOHALABIA

MOHALABIA DRINK

MATERIALS:
* 500 ml fresh milk
* 120 grams of sugar
* 60 grams of cornstarch
* A few drops of rose water
* A few drops of water flowers
* 20 grams of pistachios, crushed coarse for garnish

HOW TO MAKE
1. Boil milk with sugar to a boil.
2. Add cornstarch solution, rose water, and water the flowers. Stir until well blended.
3. Put in a bowl and let cool. ornamental
with a sprinkling of nuts on it pastachio

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Long Beans Meat Roll

Long Beans Meat Roll

MATERIALS
2 bunches of long beans
300 g beef
1/2 clove Onions
3 pcs Tomatoes
1 tsp salt
1 tbsp sugar
1 teaspoon flavoring
6 tbsp cooking oil

HOW TO COOK
slices and flatten the meat.
Cut the beans.
Wrap 5 pcs long beans with bacon, pinned toothpick. Tomato puree.
Saute onion until fragrant.
Enter the long beans rolled meat, cook until done.
Enter delicate tomatoes, salt, sugar, and flavorings, stir, and cook until cooked, remove and serve.

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Brownies

brownies

MATERIALS:
75 g cocoa powder
150 g wheat flour protein was
1 tablespoon of baking soda
6 eggs
200 g sugar
1/2 tsp salt
1/2 tsp flavoring
75 ml oil

SUPPLEMENTAL:
White chocolate and cherry

HOW TO COOK

HOW TO MAKE:

1. Combine flour, sugar, baking soda, cocoa powder, and salt.
2. Add flavor.
3. Add the eggs and oil and stir well.
4. Grease pan with margarine and sprinkle flour. Pour batter, steamed until cooked (± 40 minutes), remove from heat, cool, decorate with complementary, and serve.

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Capcay Sausage

capcay Sausage

MATERIALS
1. 3 pcs beef sausage, cut, slice-slice
2. 5 pcs button mushrooms, cut into pieces
3. 3 stalk of green cabbage, cut into pieces
4. 25 g snow peas
5. 1 packet (to taste / packaging) Oyster Sauce
6. 100 ml of water
7. 3 tablespoons cooking oil

HOW TO COOK
1. Cut the mushrooms and mustard and set aside.
2. Cut and slice-kerast sausage.
3. Saute sausage, mushrooms, mustard greens, and peas and stir well.
4. Add water and oyster sauce, and cook until done, remove from heat and serve

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salami pizza

salami pizza

MATERIALS
- 250 g high protein flour
- 7 g instant yeast
- 125 ml of ice water
- 3 tablespoons cooking oil
- 1/2 tsp salt
- 3 tablespoons sugar
- 1/2 tsp flavoring

topping:
- 8 tablespoons tomato sauce
- 5 LBR Bacon
- 8 LBR Cheese sheet

HOW TO COOK
- Mix the flour, yeast, sugar, cooking oil, salt, and flavorings.
- Pour water, stirring until smooth.
- Round the dough, cover with a damp cloth ± 45 minutes.
- Flatten dough.
- Insert the dough into a flat pan, prick-prick with a fork. Spread the tomato sauce.
- Add cheese, bacon, and cheese. Turn on the heat, cover the pan, bake at low heat until cooked, remove from heat, and serve.

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pepes oncom

pepes oncom ( indonesian food )

MATERIALS
300 g Oncom
2 stalk of basil leaves
2 pcs red chili
2 stalk lemongrass
2 btr Eggs
1 tsp salt
1 tbsp sugar
1 teaspoon flavoring
100 ml Oil
6 pieces of banana leaves

HOW TO COOK
Oblique slices of red chilli and lemongrass. Oncom diced.
Saute oncom, lemongrass, red pepper, and basil leaves until fragrant, remove from heat, and drain.
Mix stir, salt, sugar, and flavorings, mix well, chill. Add the eggs and stir again.
Wrap dough spiced with banana leaves and pinned with a toothpick. Steam until cooked, remove from heat, and serve.

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Crispy Orange Mushroom Sauce

Crispy Orange Mushroom Sauce

MATERIALS
300 g oyster mushrooms
1 Flour Seasonings (85 g)
175 ml water (100 ml for maize, 75 ml for Flour Seasoning)
1 L of cooking oil (5 tablespoons for sauce)

sauce:
1 pcs red chili
1 pcs green chili
300 ml orange juice
1 tbsp sugar
1/2 tsp salt
1 tablespoon cornstarch

HOW TO COOK
Sliced ​​red peppers and green peppers. Dissolve cornstarch. Saute peppers until fragrant.
Add orange juice, sugar, and salt, stir, and cook until boiling. Enter the cornstarch solution, stir, and cook until done, set aside.
Dissolve flour seasoning with water. Balut mildew with a solution until blended.
Jump fried until golden, remove and drain, and serve with lemon sauce.

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Meatballs tofu

Meatballs tofu

MATERIALS
200 g minced meat
8 pcs Tofu Skin
1 stalk celery
100 g Tapioca flour
1 tsp Baking powder
2 packets of seasoning flavors Beef (13 g)
100 g ice cubes
2 L water (1 L to boil meatballs, 1 L for meatball soup)

HOW TO COOK
Chopped celery. Crate out in the middle. Destroy the ice cubes.
Blend the ice cubes, mix with ground beef and seasonings flavor Cow (1bungkus), puree again.
Mix the dough, baking powder, tapioca, and celery and stir well.
Fill out the dough. Tofu Meatballs Boil until cooked, remove from heat, and set aside.
Gravy: Heat the water, enter the Cow Sense flavoring (1 pack), and cook until boiling, remove from heat.
Tata glass noodles / noodles and meatballs, add the sauce, sprinkle complementary, and serve.

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Meatball skewers

Meatball Skewers

MATERIALS

16 pcs Meatballs fish

1 pcs eggplant purple

100 g Broccoli

1 pack of flour Seasonings (85 g)

1 whole egg

Cooking oil 1 L

HOW TO COOK

Beat eggs and set aside. Cut the eggplant and broccoli.

Stick fish meatballs, eggplant, broccoli, eggplant, meatballs and fish.

Balur satay seasoning to the eggs and flour.

Fry until golden, remove and drain, and serve.

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Popcorn shrimp vegetable

popcorn shrimp vegetable

MATERIALS

150 g small shrimp without skin

1 pack Flour Seasonings (85 g)

1/2 of broccoli, cut into small pieces

2 tablespoons basil leaves, chopped

1 pc carrot, diced

70 ml of ice water

Cooking oil to taste

HOW TO COOK

1. Small pieces of broccoli, diced carrots, and finely chopped basil leaves and set aside.

2. Combine flour Seasonings, water, and thyme, stirring until blended.

3. Enter the shrimp, broccoli, and carrots into the batter, coat until blended.

4. Fried shrimp, broccoli, and carrots one by one until slightly dry, remove and drain. Serve.

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seafood fried rice

seafood fried rice

MATERIALS
500 g white rice
1 pcs squid
50 g dried Shrimp
2 whole eggs
2 stalk Spring onion
2 pcs red chili
1 packet of seasoning flavors Seafood Fried Rice (20 g)
6 tbsp cooking oil

complement : fried onions

HOW TO COOK
- Sliced ​​scallions. Oblique slices of red pepper. cut squid. Beat the eggs.
- Saute the scallions and red pepper until fragrant.
- Enter the squid and dried shrimp, and cook until done. Add the eggs, make scrambled, stir well.
- Add the rice and Sajiku ® Taste Seafood Fried Rice, stir, and cook until done, remove from heat, and serve.

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Acne repellent plant 5 (last part)

Turmeric (Curcuma Roxb xanthorhiza)

 
Turmeric (Curcuma Roxb xanthorhiza) can also be used to eradicate the acne for which there is a major component substances is curcumin and essential oil. Curcumin useful as acnevulgaris, antiflamasi (anti-inflammatory), and anti-hepatoksik (antikeracunan bile). While essential oils contain the phelandren ginger, camphor, bomeol, xanthorrhizol, and sineal. If you want to face is not tainted acne, take one finger rhizome of ginger, washed and cut into pieces. Boil 4 cups water and allow as much boil down to half. Once cool, filtered and drunk (you can add honey). Drink twice a day and to drink as much as one cup.

In addition to the above uses of medicinal plants also need treatment. Maintenance is very important so that the skin looks healthy, radiant and beautiful. What should be done:

1. wash your face at least twice a day with a special soap facial cleanser and warm water.
2. Perform this exercise in a morning sunlight.
3. Reduce fatty foods, including fried food and alcoholic beverages.
4. Increase consumption of vegetables and (spinach, scallions, peas, carrots, leaf melinjo etc.) and fruits (bananas, tomatoes, oranges, pineapple, etc.)
5. Avoid the use of oil-based cosmetics.
6. Equally important, do not carelessly poking and massaging acne. It could even infection and leave stains.

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Acne Repellent plant (part 4)

Lime (Citrus aurantifolia Swingle)

Lime (Citrus aurantifolia Swingle) which is the fruit of a ping pong ball is green or yellow, and sour taste. Citrus fruit juice contains chemical compounds such as limonene, linalin acetate, acetic geranil, felladren, sitral, and citric acid. To preclude acne, choose fruits that are old lemon and cut into equal pieces. Rub a pimpled face, about 2-3 times a day. Or with traditional ingredients that Take 20 of jasmine petals, 2 finger tamarind (Java language: kawak acid), 1 orange juice. The trick, jasmine, tamarind and sulfur washed and finely ground. Knead with lime juice. Then gently rub the face with acne.

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Acne repellent plant 5 (part 3)

Cucumber (Cucumis sativus) 

Cucumber (Cucumis sativus)can also be used to combat acne naughty, besides containing lots of water, also contains vitamins A, B1 and C and several substances such as saponin, protein, fat, calcium, phosphorus, iron and sulfur. Associated with acne, choose young cucumber. Wash thoroughly, then cut into pieces, then slowly rub on facial acne. Get used at least three times a day.

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Acne repellent Plant 5 (part 2)

Carambola Wuluh (Averrhoa bilimbi L.) 

 Carambola Wuluh (Averrhoa bilimbi L.) flesh contains a lot of water that taste sour. Fruit color was green, some are white. Starfruit contains calcium oxalate, flavonoids, pectin, tannin, gallic acid and ferulic acid. To get rid of acne, get 5 pieces starfruit, washed and mash until smooth. After that knead with salt water to taste. Rub on the face or other body parts with acne. Do it three times a day. It could also provide a traditional herb following 6 pieces starfruit, 1 teaspoon of powdered sulfur, and an orange juice. The trick, starfruit and sulfur powder milled until smooth, then knead with lime juice. Then gently rub the face with acne. Do it 3 times a day. Guaranteed, your face will shine again

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spinach shrimp paste fried rice

 

Now we will give you a recipe that Indonesian shrimp paste fried rice spinach

Materials - materials:

     100 grams of Spinach
     1 plate White Rice
     3 pieces Onion
     1 clove Garlic
     1/2 tsp shrimp paste
     Salt to taste
     The chicken flavoring to taste
     Cooking Oil to taste

How to cook:

1. Heat oil, saute sliced ​​onions and garlic, until wilted and fragrant.

2. Enter the paste, stir-fry until shrimp paste destroyed.

3. Enter the white rice, mashed spinach, salt and flavoring, mix well.

4. Serve the shrimp paste fried rice with fried egg spinach or another side dish according to taste.

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Acne Repellent Plants 5 (Part 1)

Many plants that have properties to treat various complaints or illnesses. Some of them merit avercome acne disorder

There are considered trivial, but some are considered presence

As a 'disaster.' especially women. Typically, they will immediately make every effort to dispose of this one object, acne.

Many typea if medicines and treatments offered to remove acne. However, the real nature already provides a variety of plants that can eliminate acne. The plants include :

tomatoes

Tomato plants, including shrubd annuals, massive trunk, hairy, and jointed-books. The flowers are out aof the armpit leaves, white. The fruit is green when young, then to red after going. Tomatoes contain a variety of vitamins, including vitamin A and B1, and contains subtances suc a protein, calcium, phosphorus, iron, and sulfur.

To chase away acne, try choose fruits that are ripe tomatoes. Then cut the average, and then directly used for acne facial scrub. If you persevere to get used to wearing plum tomatoes, your face is guaranteed and will be beaned back, free af acne.

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